THE PHILOSOPHY OF EXCELLENCE

Since the early 900s the ‘cavatori’ (diggers) from the Gubbio region, with the irreplaceable help of their canine assistants, find and collect the finest examples of white and black truffles in the hills neighbouring the ‘Fassia’ Estate; being the inspiration and name of one of the PAQ ranges.
The memory of the close relationship with the land, and of the straightforward link between producer and consumer is what ties PAQ to its production standards with all its products.
All production techniques put into practice at PAQ are evolved and innovative, capable of sourcing produce of superior quality and guaranteed excellence.
The pursuit of unparalleled quality and improving production techniques brings us closer and closer to providing the best truffle produce available.
All this whilst rediscovering ancient flavours relying on traditional values, making up the objectives and ambitions that drive the team at PAQ.